Easy Homemade Miso Ramen Noodle Soup
Servings 2
Ingredients
Miso mixture
- 100 g ground pork
- 2 tsp minced ginger
- 2 tsp minced garlic
- 2 tbsp white Miso paste
- 1 tbsp red Miso paste
- 1 tbsp sesame Tahini paste
- 1 tsp Doubanjiang, chili bean paste more to taste
Soup
- 3 cup (750ml) water
- 1 tbsp Ajinomoto chicken stock or Lee Kum Kee Chicken chicken powder
- 2/3 tbsp soy sauce or tamari
- 1 1/2 tsp Japanese Dashi fish soup stock
Other
- 2 servings Ramen noodles (egg noodles) preferably fresh
Topping
- 2 tbsp butter optional
- vegetables or meat of your choice
Instructions
- Prepare toppings of your choice and set aside.
- Place all ingredients of the Miso mixture in large saucepan or deep skillet over medium-high heat. And saute until the pork become golden brown.
- Add all ingredients of the Soup into the pan with the Miso mixture. And whisk until the Miso mixture is completely dissolved, then bring to simmer.
- Meanwhile, boil water(not in ingredients) in a large pot for boiling noodles. Add the noodles and cook. Just follow the instructions on the noodle package.
- Pour the Miso soup in two deep bowls. And when the noodles is done, drain well and serve in the bowls.
- Top with your toppings of your choice and serve.
