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Vegan Matcha green tea Tofu Smoothie
Course Drinks
Cuisine Japanese
Cook Time 5 minutes minutes
Servings 1
Author Author Matcha and Tofu
- 1 frozen banana, peeled, sliced.
- 1/2 cup(125ml) unsweetened almond milk
- 1/2 tbsp Matcha green tea powder
- 150 g silken tofu
- 1 tbsp lemon juice
- 2 tbsp cane sugar
- a dllop of blackstrap molasses recommended mild flavor