Simple and delicious Matcha latte with almond milk. The recipe is followed to the method of traditional Japanese Matcha green tea. It helps to get a fresh start of a day.
Course Drinks
Cuisine Japanese
Prep Time 3 minutesminutes
Servings 1
Author Author Matcha and Tofu
Ingredients
1tspMatcha green tea powder
1/2tbspmaple syrup
1cup(250ml) unsweetened almond milk
Instructions
Place Matcha green tea powder and the maple syrup in a mug.
Whisk vigorously with a metal whisk or a spoon until smooth paste without any lumps.
Heat up the almond milk in a pan or microwave until just before boiling.
Add the heated almond milk and gently mix with the Matcha paste on the bottom.