Vegan No Bake Sweet Potato Pudding
Servings 4
Ingredients
- 1 (200g, 7-oz) white sweet potato
- 1 cup (250ml) unsweetened soy milk
- 5 tbsp cane sugar more to taste
- 1 tsp vanilla extract optional
- 1 1/2 tsp (2g) ager-ager powder
- 100 ml water
- maple syrup for topping
Instructions
- Peeled and roughly cut into small the sweet potato.
- Place the sweet potato in a large saucepan and add enough water to cover. Then boil over medium-high heat until tender about 15 minutes. Or cook on full power in the microwave for about 6 minutes until tender.
- Put the sweet potato, the soy milk and the cane sugar into a food processor. And process until well combined. Then taste it, add more sugar if necessary. Optionally add the vanilla extract.
- Place the water and the ager-ager powder in a large saucepan and bring to boil as whisking. When it starts boiling, keep whisking for another 2 minuts until slightly clear.
- Gently fold the sweet potato mixture into the ager-ager mixture in the saucepan as whisking vigorously. When It’s well combined, pour into dishes. Then put in a fridge for at least 3 hours.
- Drizzle maple syrup before serving.