Easy Hard Candy Shaped Dumplings
Ingredients
- 30 sheets dumpling skin
- 120 g your favorite cheese I used Mozzarella.
- 1 cup(250ml) tomato sauce
Instructions
- Preheat the oven to 200oC (392oF).
- Cut the cheese into 1cm squares.
- Put 1 tsp of the tomato sauce and the daced cheese on the dumpling skin.
- Put water in hands with empty space of the dumpling skin. And fold both ends.
- Turn over the dumplings and pinch the edge one by one.
- Bake the dumplings for 10 minutes until golden brown around the edges.
Notes
When the dumplings fresh out of the oven, don't burn your mouth!
