Kokuto (Okinawa black sugar) Banana Muffins
Ingredients
- 3 large rape banana
- 120 g plain white flour sifted
- 30 g almond flour
- 1 egg
- 60 g butter melted
- 75 g Kokuto (Okinawa black sugar) powder
- 1 tsp (5g) baking powder
- a pinch of salt
- 1/3 cup chopped chocolate / chocolate chips
- 1/2 cup pecan nuts
Instructions
- Preheat oven to 365°F (180°C). Coat a 6-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, mash bananas with a fork.
- Add an egg and mix.
- Add Kokuto through a mesh strainer, and also add melted butter, then mix.
- Add almond flour, baking powder, salt and 3 tablespoons of water. Then well combined.
- Add sifted white flour and gently mix until just about combined.
- Spoon the batter into muffin pan, and top with chocolate and nuts.
- Bake the muffins for 25 minutes.
Notes
Disclaimer: Kokuto (Okinawa black sugar) can contain the bacteria that causes infant botulism, so do not feed Kokuto (Okinawa black sugar) and this muffins to children younger than 12 months.
